關於2016年無量山普洱熟茶 357克 (茶餅)
這款 2016 年壓制的無量山熟普，正處於熟茶轉化的中期階段。原料來自無量山山系茶園，樹齡結構偏老，內質活性高，發酵取向偏輕至中等。經過近十年的自然轉化，新熟期的渥堆氣息已完全退去，茶性逐漸穩定。
無量山原料中茶多酚、胺基酸及有機酸含量豐富，因此茶湯在熟普特有的泥土與陳香底色之上，呈現出些許熟果香與梅子韻，口感圓潤柔和，層次清晰。
產地
無量山位於雲南西南部的山系地帶，海拔起伏明顯，常年雲霧環繞，氣候溫暖濕潤，土壤有機質豐富。當地茶樹多生長於山地環境，樹齡結構偏老，內質活性高，使茶葉在發酵與陳化過程中更易保留層次與變化，形成無量山熟茶獨有的山系氣息與良好的轉化潛力。
產地: 雲南
2016年無量山普洱熟茶 357克 (茶餅) 共有 1 則評價
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Daniel W. –
Nice earthy base with unexpected plum notes coming through. Smooth and comforting.
Owen B. –
Smooth and fruity with a comforting earthiness underneath. The plum notes are subtle but they’re definitely there, especially in the third steep. Really enjoying how mellow this is after ageing.
Dean W. –
Smooth as silk with a plummy undertone that catches you off guard. Ten years has done wonders.
Hannah G. –
The plum notes are subtle but they’re there, layered underneath that classic pu-erh earthiness. After about the fourth steep it gets noticeably sweeter and rounder. Really well-balanced for a ripe tea that’s been sitting for almost a decade.
Sophie –
Wuliang Mountain ripe pu-erh has that earthy and smooth finish that makes every sip so satisfying.