关于2016年无量山普洱熟茶 357克 (茶饼)
这款 2016 年压制的无量山熟普，正处在熟茶转化的中期阶段。原料来自无量山山系茶园，树龄结构偏老，内质活性高，发酵取向偏轻至中等。经过近十年的自然转化，新熟期的渥堆气息已完全退去，茶性逐渐稳定。
无量山原料中茶多酚、氨基酸及有机酸含量丰富，因此茶汤在熟普特有的泥土与陈香底色之上，呈现出些许熟果香与梅子韵，口感圆润柔和，层次清晰。
产地
无量山位于云南西南部的山系地带，海拔起伏明显，常年云雾环绕，气候温暖湿润，土壤有机质丰富。当地茶树多生长于山地环境，树龄结构偏老，内质活性高，使茶叶在发酵与陈化过程中更易保留层次与变化，形成无量山熟茶独有的山系气息与良好的转化潜力。
产地: 云南
2016年无量山普洱熟茶 357克 (茶饼) 有 1 个评价
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Daniel W. –
Nice earthy base with unexpected plum notes coming through. Smooth and comforting.
Owen B. –
Smooth and fruity with a comforting earthiness underneath. The plum notes are subtle but they’re definitely there, especially in the third steep. Really enjoying how mellow this is after ageing.
Dean W. –
Smooth as silk with a plummy undertone that catches you off guard. Ten years has done wonders.
Hannah G. –
The plum notes are subtle but they’re there, layered underneath that classic pu-erh earthiness. After about the fourth steep it gets noticeably sweeter and rounder. Really well-balanced for a ripe tea that’s been sitting for almost a decade.
Sophie –
Wuliang Mountain ripe pu-erh has that earthy and smooth finish that makes every sip so satisfying.