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这款天然蜜桃香野生功夫小种红茶产自福建武夷山海拔约1200–1500米的高山茶园，山场湿凉多雾、溪谷环绕。茶树多为百年以上的野生小群体种，根系深扎花岗岩风化层，吸收丰富矿物，赋予茶汤饱满与厚润。茶园周围山桃、野百合、山桂等蜜源植物共生，使茶叶自然带有清柔的蜜桃与花蜜香。
“功夫小种”承袭正山小种的传统，又以更精细的做青、慢发酵与多轮文火炭焙著称，追求纯净花果香与柔滑甜润的茶汤。这款茶结合高山生态与传统工艺：以乌龙式做青提升香气，以低温慢发酵锁住甜韵，再以油松根炭轻焙提香，使香气干净悠长。冲泡后汤色琥珀流金，蜜桃香温柔持久，入口甜润清透，展现武夷山功夫小种特有的细腻与山野灵气。
这款天然蜜桃香野生功夫小种红茶产自武夷山海拔约1200–1500米的核心高山茶区。当地山势陡峭、云雾常年环绕，昼夜温差大，花岗岩风化土富含矿物，使茶叶具备清甜厚润的“岩韵”底味。茶树多为野生或半野放老株，散生林间，与山桃、野百合等蜜源植物共生。春夏花香弥漫，茶叶在高湿与清风中缓慢生长，自然吸附花果芳香前体，形成柔和天然的蜜桃香。
产地: 福建
这款红茶采于每年四月前后，春山云雾浓密、气温清凉。野生茶树新梢肥壮，一芽三四叶为主，既保留鲜爽香气，又具厚实内质。鲜叶先经日光萎凋散水，再于室内低温长时间缓萎，使青草气消退、芳香前体充分生成。揉捻以轻压慢揉，使茶汁均匀外溢，条索紧结。发酵在恒温恒湿下自然进行三至五小时，糖类与芳香物质缓慢转化，形成柔和的蜜香与果香。随后以低温慢焙定型，并多次交替焙火与静置，使香气更纯净稳定。成茶乌润紧结，汤色橙红透亮，香气带天然蜜桃与山花气息，风味细腻柔和，呈现武夷山高山功夫小种的自然甜韵。
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Chloe R. –
The peach aroma is incredible, like biting into a fresh summer peach from the farmer’s market. Genuinely surprised a tea could capture that juicy sweetness so perfectly. The amber liquor is gorgeous too.
Yumiko Watanabe –
Absolutely amazing tea! The dry leaves have a fruity aroma that reminds me more of apricot than peach. Once brewed, the tea has a beautiful osmanthus-like floral fragrance. The real surprise comes when you drink it – a delicate natural peach aroma lingers and rises through the nose. It’s incredibly smooth, elegant, and delicious. One of the best black teas I’ve ever had. I’ll definitely be buying this again!
Zara M. –
Genuinely tastes like biting into a ripe peach. The charcoal finish adds depth without being smoky. Such a unique black tea, almost fruity like a dessert wine but still earthy enough to feel grounded.
Zara H. –
Natural peachy aroma and sweet, juicy flavor make this wild Souchong unforgettable, absolute gem!