关于2021年雨林丁家寨生茶饼 150克 (茶饼)
2021雨林丁家寨古茶树普洱生茶来自于易武山丁家寨原始雨林。早在唐朝，易武就已经有少数民族在这里种下了大片茶园，明清更是易武茶叶发展的鼎盛时期。这里是百年贡茶之乡，更是茶马古道的源头，茶叶从这里出发，经过不同地域、民族，以不一样的形态，同样的方式，演绎了丰富多彩的普洱茶历史。
而坐落在易武茶区的丁家寨，是现在极少数还保留着藤条茶的古老寨子。所谓藤条茶就是在茶叶采完后，摘掉枝条上过多的老叶子，这样的采摘方式在春茶发芽时既能促进茶叶的生长、营养物质的积累，又能便于采摘，省时省力，整合了自然因素及民族智慧。
易武丁家寨屹立在雨林深处，凭借得天独厚的生长环境，不容忽视的普洱茶史，在久负盛名的古六大茶山，依旧是一个特别的存在，它的每一颗茶树，每一根茶叶，都值得我们用味觉基因去延续。
Ella –
Viscous and wild.
Chloe R. –
This one reminded me of hiking in Tasmania, weirdly. Maybe it’s that forest depth? Heavy on the tongue but in a good way. Takes milk surprisingly well if you’re experimental.
Nathan W. –
Full-bodied and rich with orchid and honey notes, this raw pu-erh is a treasure.
Chloe H. –
Absolutely love the orchid and honey aroma in this aged pu-erh, classic Yiwu style
Henry P. –
Strong wild mountain aroma with a luscious honey orchid sweetness, such a rare pu-erh treasure.
Ellie J. –
Absolutely love the rich orchid and honey notes in this pu-erh from Ding Jia Village, smooth and satisfying!