关于2010年茶王普洱青饼 357克 (茶饼)
我们的这款2010年茶王青饼是选用“贡茶之乡”- 易武地区2010年易武古树茶青,根据古法制茶工艺,取法自然,传统手工,石磨压制而成。在2015年时出厂。
我们的这款2010年茶王青饼是选用“贡茶之乡”- 易武地区2010年易武古树茶青,根据古法制茶工艺,取法自然,传统手工,石磨压制而成。在2015年时出厂。

易武正山海拔656-2023米之间。海拔差异大,形成了立体型气候,具有温湿、温暖型两种气候特点,不同的小区气候条件造成了不同的生态环境。山高雾重,土地肥沃,温热多雨,热量丰富,雨量充沛。茶区土壤,在热带亚热带季雨林成土条件下,由紫色岩和沙岩母岩上风化发育而成,主要为砖红壤、赤红壤、黄壤。各地土质呈微酸性反应,pH值在4.6-6.5之间。土壤养分积累快,分解利用快,土壤有机质含量4.6%以上,腐殖质厚5厘米以上。
产地: 云南




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Daniel F. –
Very mellow for a raw pu’erh, almost creamy. The lotus aroma is there if you pay attention. Makes me want to try more aged teas.
Sophie K. –
This aged pu-erh surprised me with how smooth it was, none of that harshness you sometimes get. Sweet, almost like stone fruit, with this incredible lingering fragrance that just keeps evolving in your mouth.
Oliver T. –
The colour alone is stunning, this deep amber that catches the light. There’s an earthy depth mixed with something almost fruity, maybe stone fruit? It evolves as it cools. Really interesting tea, nothing one dimensional about it.
Marcus T. –
Surprisingly gentle for a raw puerh. The mellowness really comes through after all those years of aging. No harshness whatsoever, just smooth sweetness that builds as it cools.
Ethan G. –
This 2010 Pu-erh raw tea cake is so mellow and sweet with a delicate lotus aroma really smooth for aged pu-erh.
Jaxon –
Probably the best introduction to Pu-Erh teas I could recommend. This gives you a taste of an authentic, traditional variety without being overpowering.
Ava –
I’m not sure why this tea is called the King of Pu-erh raw teas but it does have a very refined quality that makes for a very satisfying experience overall.
Sarah K. –
A beautiful tea to view in the cup, with an equally beautiful, characteristic taste. You can tell it’s been thoughtfully aged to perfection
Sonny B. –
After being aged for several years, most Pu-erh raw tea can be too strong, but this tea is soothing and fragrant