Why Tea Tasting Cups for Tea Tasting?
Tea tasting cups are different from regular tea cups due to their smaller size and design, which is designed to get the best out of your tea. The smaller volume of the cup means the tea stays hot and aromatic, and the smooth texture of the cup enhances the sensory experience. Additionally, these smaller cups are perfect for multiple infusions, allowing drinkers to appreciate the complexity and nuances of tea flavors over several steepings.
Sip by Sip
The main purpose of tea tasting cups is to allow you to sip the tea in small measured sips. This precision in tasting allows you to pick up on the tea’s body, flavour notes and aftertaste. Whether you’re tasting green tea, oolong tea or any other, using a tea tasting cup allows you to get to know the tea. These cups enhance enjoyment during both casual and ceremonial tea moments.
Made for Perfection
At Hey China our tea tasting cups are made from high quality materials like porcelain and glass. These materials are chosen not only for their looks but also for their ability to preserve the tea’s flavour. Porcelain with its smooth surface and excellent heat retention is a classic choice that brings out the pure taste of the tea. Glass allows you to see the tea’s colour and clarity, adds a visual to the tasting experience.
To maintain the quality and longevity of these cups, it is important to hand wash them with warm water.
Get the most out of your tea rituals
Using a tea tasting cup is about more than just drinking tea; it’s about the ritual that has been perfected over centuries. Each sip from a tea tasting cup is an opportunity to get to know the tea on a deeper level, to appreciate its complexity and the craftsmanship that goes into it. To fully appreciate the subtleties of Gong Fu Cha, consider pairing your cups with additional items like fair cups and Gaiwans.
For Tea Enthusiasts and Beginners
Whether you’re a seasoned tea connoisseur or just starting to explore Chinese tea, our tea tasting cups are the perfect addition to your teaware. They’re also a great gift for any tea lover, to give them the tools to get more out of their fine teas. Unlike standard mugs, these smaller cups enhance the appreciation of tea’s complexities and nuances, offering a more detailed and enjoyable experience.
Design and Function
Our tea tasting cups come in various designs to suit your taste. From simple and elegant cups that reflect the minimalism of traditional Chinese design to more ornate cups that celebrate the beauty of tea culture, there’s something for everyone. Each cup is both beautiful and functional, to enjoy. Due to the artisanal production process, there may be slight variations in height, thickness, and weight.
Tea Tasting Cups
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$199.99This teacup is made in the style of the Yuan dynasty blue and white porcelain, completely handmade and hand painted. The pattern of “一鹭莲科” or “一路连科” in Chinese culture is derived from the beautiful combination of the heron and lotus leaves. As “鹭” (heron) and “路” (path/road) have the same pronunciation, and “莲” (lotus) sounds like “连” (successive/continuous), the name “一路连科” is a play on words that conveys the beautiful meaning of the pattern. In ancient times, successive successful candidates in the imperial examinations were called “连科,” and “一路连科” is a good wish for students to have a smooth career path and achieve success step by step.
For Yuan blue and white porcelain refers to the blue and white porcelain produced during the Yuan dynasty (1271-1368) in China. The Yuan dynasty was an important period in the history of Chinese porcelain and one of the peaks of Chinese porcelain art. As one of the representatives of that era, Yuan blue and white porcelain exhibited unique artistic styles and technical levels. The characteristic of Yuan blue and white is the use of cobalt blue pigment for painting, which is made of cobalt oxide. After firing, the colour is bright and rich, with extremely high decorative effect. Yuan blue and white porcelain has various shapes, thick and heavy, concise, and fluent lines, and stable and solemn shapes, all made exquisitely.
The evolution of Yuan blue and white is based on the foundation of Tang and Song celadon. Firstly, the glaze colour was improved and innovated. Unique white glaze, eggshell glaze and blue-white glaze were invented to make the glaze crystal clear. Cobalt pigment was imported for glaze colouring. Or using the pigment made from domestic materials.
The formation of tin spots on Yuan blue and white is due to the high content of iron elements in local parts of the blue pigment. After reaching saturation in the high-temperature glaze solution and cooling down, the iron elements in the supersaturated part start to precipitate. If the iron content of the blue pigment is higher and the cooling rate is appropriate, tin spots are more likely to appear on the surface of the ware.
In addition to firing and materials, the formation of tin spots also involves the factor of glaze material. During the painting process, tin spots can also be formed due to the accumulation of blue pigment. Tin spots are more likely to appear on the surface of the ware at the intersections and the starting and ending points of brushstrokes. The formation of tin spots can be said to be a natural creation or an artificial decoration.
This teacup has a thick body and uses the Su Ma Li Qing glaze material (a kind of blue pigment), with a heavy sense of tin spots, revealing a unique charm of the past era. The entire production process is completed by hand, and every detail has been carefully designed and polished, giving this teacup a unique artistic charm.



