Jiangsu is an inland sandwiched between the subtropical and northern temperate climate. This is the most favorable climate for tea production which explains is rich and exponential quality of tea. Ling on the east coast of China, Jiangsu is a province bordered by Shandong to the north, Anhui to the south, and Zhejiang to the south.
In addition to that, Jiangsu is home to a famous variety of green tea called bi luo chun. Yixing, located within Jiangsu province, is where Yixing teapots first originated. These are made up of Yixing clay that which are predominantly used in gongfu brewing.
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